Wednesday, November 11, 2009

Pumkin Chocolate Chip Muffins

These are one of my family's favorites. I made some last night and this is hands-down a top 10 recipe, especially during the fall season, so I think I should share. Don't you? Enjoy!

Pumpkin Chocolate Chip Muffins:

4 eggs
3 cups of flour
2 cups of sugar
1 cup of vegetable oil
1/2 teaspoon of cinnamon
2 teaspoons of baking soda
1/2 teaspoon of salt
15 ounces of punpkin (make sure it's straight pumpkin, not the pie filling)
12 ounces of chocolate chips

Mix the eggs, sugar, and oil together in a medium bowl. In a separate bowl, mix the remaining dry ingredients. Combine the mixtures and add pumpkin and chocolate chips. Bake at 350 degrees for 20 minutes.

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